Winery PiedrasassiDobmeyer Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dobmeyer Vineyard Sauvignon Blanc from the Winery Piedrasassi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dobmeyer Vineyard Sauvignon Blanc of Winery Piedrasassi in the region of California is a with a nice freshness.
Food and wine pairings with Dobmeyer Vineyard Sauvignon Blanc
Pairings that work perfectly with Dobmeyer Vineyard Sauvignon Blanc
Original food and wine pairings with Dobmeyer Vineyard Sauvignon Blanc
The Dobmeyer Vineyard Sauvignon Blanc of Winery Piedrasassi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb with okra sauce, zucchini quiche or pasta gratin with strasbourg sausages.
Details and technical informations about Winery Piedrasassi's Dobmeyer Vineyard Sauvignon Blanc.
Discover the grape variety: Thompson seedless
Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.
Last vintages of this wine
The best vintages of Dobmeyer Vineyard Sauvignon Blanc from Winery Piedrasassi are 0
Informations about the Winery Piedrasassi
The Winery Piedrasassi is one of of the world's greatest estates. It offers 12 wines for sale in the of Ballard Canyon to come and discover on site or to buy online.
The wine region of Ballard Canyon
The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
