Winery PiedrasassiSanta Barbara County Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Santa Barbara County Syrah from the Winery Piedrasassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Barbara County Syrah of Winery Piedrasassi in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Santa Barbara County Syrah of Winery Piedrasassi in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Santa Barbara County Syrah
Pairings that work perfectly with Santa Barbara County Syrah
Original food and wine pairings with Santa Barbara County Syrah
The Santa Barbara County Syrah of Winery Piedrasassi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, gypsy sauce or quick duck breast with honey.
Details and technical informations about Winery Piedrasassi's Santa Barbara County Syrah.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Santa Barbara County Syrah from Winery Piedrasassi are 2018, 2014, 2017, 2016 and 0.
Informations about the Winery Piedrasassi
The Winery Piedrasassi is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
