The wine region of Arroyo Grande Valley is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Talley Vineyards or the Domaine Field Recordings produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Arroyo Grande Valley are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Arroyo Grande Valley often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, spices or red fruit.
In the mouth of Arroyo Grande Valley is a powerful with a nice freshness. We currently count 42 estates and châteaux in the of Arroyo Grande Valley, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Arroyo Grande Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
red wines from the region of Arroyo Grande Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, roast veal orloff or rabbit terrine in the style of a grandmother (pas de calais).
