Winery TantaraLa Colline Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Colline Vineyard Pinot Noir from the Winery Tantara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Colline Vineyard Pinot Noir of Winery Tantara in the region of California is a powerful.
Food and wine pairings with La Colline Vineyard Pinot Noir
Pairings that work perfectly with La Colline Vineyard Pinot Noir
Original food and wine pairings with La Colline Vineyard Pinot Noir
The La Colline Vineyard Pinot Noir of Winery Tantara matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, veal paupiettes with cider or duck legs with cider and small onions.
Details and technical informations about Winery Tantara's La Colline Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Colline Vineyard Pinot Noir from Winery Tantara are 0
Informations about the Winery Tantara
The Winery Tantara is one of of the world's great estates. It offers 56 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.
The wine region of Arroyo Grande Valley
Cool-climate AVA in southern San Luis Obispo (1990) facing southwest over 16 miles: signature Chardonnay and Pinot Noir — elegant with vibrant acidity and mineral depth. Pacific winds and morning fogs keep freshness, aromatic development without acidity loss. Pinot Noir with fresh cherries, raspberries and fine spices. Lively Chardonnay with citrus and green apple.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
