Winery Greg Linn WinesRim Rock Syrah
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Rim Rock Syrah
Pairings that work perfectly with Rim Rock Syrah
Original food and wine pairings with Rim Rock Syrah
The Rim Rock Syrah of Winery Greg Linn Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb tagine with honey and onions or duck pot au feu.
Details and technical informations about Winery Greg Linn Wines's Rim Rock Syrah.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery Greg Linn Wines
The Winery Greg Linn Wines is one of of the world's great estates. It offers 19 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.
The wine region of Arroyo Grande Valley
The wine region of Arroyo Grande Valley is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Talley Vineyards or the Domaine Field Recordings produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Arroyo Grande Valley are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Arroyo Grande Valley often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
