Winery Richvale - 3 Day Weekend

Winery Richvale3 Day Weekend

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 3 Day Weekend of Winery Richvale is a red wine from the region of Arroyo Grande Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the 3 Day Weekend from the Winery Richvale

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 3 Day Weekend of Winery Richvale in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the 3 Day Weekend of Winery Richvale in the region of California often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Richvale's 3 Day Weekend.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Last vintages of this wine

3 Day Weekend - 2019
In the top 100 of of Arroyo Grande Valley wines
Average rating: 4.111110
3 Day Weekend - 2018
In the top 100 of of Arroyo Grande Valley wines
Average rating: 3.81110.50
3 Day Weekend - 2016
In the top 100 of of Arroyo Grande Valley wines
Average rating: 3.911110
3 Day Weekend - 0
In the top 100 of of Arroyo Grande Valley wines
Average rating: 3.911110

The best vintages of 3 Day Weekend from Winery Richvale are 2019, 2016, 0, 2018

Informations about the Winery Richvale

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Arroyo Grande Valley in the region of California

The Winery Richvale is one of of the world's greatest estates. It offers 2 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 3000 of of Arroyo Grande Valley wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Arroyo Grande Valley

The wine region of Arroyo Grande Valley is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Talley Vineyards or the Domaine Field Recordings produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Arroyo Grande Valley are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Arroyo Grande Valley often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, spices or red fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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