Winery Field RecordingsOld Potrero Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Old Potrero Vineyard Zinfandel from the Winery Field Recordings
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Potrero Vineyard Zinfandel of Winery Field Recordings in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Old Potrero Vineyard Zinfandel of Winery Field Recordings in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Old Potrero Vineyard Zinfandel
Pairings that work perfectly with Old Potrero Vineyard Zinfandel
Original food and wine pairings with Old Potrero Vineyard Zinfandel
The Old Potrero Vineyard Zinfandel of Winery Field Recordings matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with cookéo, moroccan lamb stew or eggs florentine.
Details and technical informations about Winery Field Recordings's Old Potrero Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Old Potrero Vineyard Zinfandel from Winery Field Recordings are 2018, 2014, 0, 2017 and 2015.
Informations about the Winery Field Recordings
The Winery Field Recordings is one of of the world's greatest estates. It offers 91 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.
The wine region of Arroyo Grande Valley
Cool-climate AVA in southern San Luis Obispo (1990) facing southwest over 16 miles: signature Chardonnay and Pinot Noir — elegant with vibrant acidity and mineral depth. Pacific winds and morning fogs keep freshness, aromatic development without acidity loss. Pinot Noir with fresh cherries, raspberries and fine spices. Lively Chardonnay with citrus and green apple.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
