Winery Talley Vineyards - East Rincon Vineyard Pinot Noir

Winery Talley VineyardsEast Rincon Vineyard Pinot Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The East Rincon Vineyard Pinot Noir of Winery Talley Vineyards is a red wine from the region of Arroyo Grande Valley of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The East Rincon Vineyard Pinot Noir of the Winery Talley Vineyards is in the top 30 of wines of Arroyo Grande Valley.

Taste structure of the East Rincon Vineyard Pinot Noir from the Winery Talley Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the East Rincon Vineyard Pinot Noir of Winery Talley Vineyards in the region of California is a powerful with a nice freshness.

Details and technical informations about Winery Talley Vineyards's East Rincon Vineyard Pinot Noir.

Winemaker
Don Talley
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

East Rincon Vineyard Pinot Noir - 2014
In the top 30 of of Arroyo Grande Valley wines
Average rating: 3.911110
East Rincon Vineyard Pinot Noir - 0
In the top 30 of of Arroyo Grande Valley wines
Average rating: 411110

The best vintages of East Rincon Vineyard Pinot Noir from Winery Talley Vineyards are 0, 2014

Informations about the Winery Talley Vineyards

The winery offers 20 different wines.
Its wines get an average rating of 4.
This winery is part of the Talley Vineyards.
It is in the top 15 of the best estates in the region
It is located in Arroyo Grande Valley in the region of California
Find the Winery Talley Vineyards on Facebook and on Twitter

The Winery Talley Vineyards is one of of the world's great estates. It offers 27 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 40 of of Arroyo Grande Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Arroyo Grande Valley

The wine region of Arroyo Grande Valley is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Talley Vineyards or the Domaine Field Recordings produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Arroyo Grande Valley are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Arroyo Grande Valley often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, spices or red fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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