Winery Talley Vineyards - Blanc de Noirs

Winery Talley VineyardsBlanc de Noirs

The Blanc de Noirs of Winery Talley Vineyards is a wine from the region of Arroyo Grande Valley of California.
This wine generally goes well with
The Blanc de Noirs of the Winery Talley Vineyards is in the top 0 of wines of Arroyo Grande Valley.

Details and technical informations about Winery Talley Vineyards's Blanc de Noirs.

Winemaker
Don Talley
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Grenache Gris

Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.

Informations about the Winery Talley Vineyards

The winery offers 24 different wines.
Its wines get an average rating of 4.
This winery is part of the Talley Vineyards.
It is in the top 25 of the best estates in the region
It is located in Arroyo Grande Valley in the region of California
Find the Winery Talley Vineyards on Facebook and on Twitter

The Winery Talley Vineyards is one of of the world's great estates. It offers 27 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 150 of of Arroyo Grande Valley wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Arroyo Grande Valley

Cool-climate AVA in southern San Luis Obispo (1990) facing southwest over 16 miles: signature Chardonnay and Pinot Noir — elegant with vibrant acidity and mineral depth. Pacific winds and morning fogs keep freshness, aromatic development without acidity loss. Pinot Noir with fresh cherries, raspberries and fine spices. Lively Chardonnay with citrus and green apple.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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