Winery Talley VineyardsEstate Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Estate Pinot Noir of the Winery Talley Vineyards is in the top 10 of wines of Arroyo Grande Valley.
Taste structure of the Estate Pinot Noir from the Winery Talley Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Pinot Noir of Winery Talley Vineyards in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Pinot Noir of Winery Talley Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Estate Pinot Noir
Pairings that work perfectly with Estate Pinot Noir
Original food and wine pairings with Estate Pinot Noir
The Estate Pinot Noir of Winery Talley Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, lisbon veal sauté or magret with pepper.
Details and technical informations about Winery Talley Vineyards's Estate Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Estate Pinot Noir from Winery Talley Vineyards are 2008, 2017, 2016, 2012 and 2018.
Informations about the Winery Talley Vineyards
The Winery Talley Vineyards is one of of the world's greatest estates. It offers 27 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.
The wine region of Arroyo Grande Valley
Cool-climate AVA in southern San Luis Obispo (1990) facing southwest over 16 miles: signature Chardonnay and Pinot Noir — elegant with vibrant acidity and mineral depth. Pacific winds and morning fogs keep freshness, aromatic development without acidity loss. Pinot Noir with fresh cherries, raspberries and fine spices. Lively Chardonnay with citrus and green apple.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
