Winery Per BaccoArroyo Grande Valley Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arroyo Grande Valley Pinot Noir from the Winery Per Bacco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arroyo Grande Valley Pinot Noir of Winery Per Bacco in the region of California is a powerful with a nice freshness.
Food and wine pairings with Arroyo Grande Valley Pinot Noir
Pairings that work perfectly with Arroyo Grande Valley Pinot Noir
Original food and wine pairings with Arroyo Grande Valley Pinot Noir
The Arroyo Grande Valley Pinot Noir of Winery Per Bacco matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, shoulder of lamb stuffed with cognac or duck breast and roasted peaches.
Details and technical informations about Winery Per Bacco's Arroyo Grande Valley Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Per Bacco
The Winery Per Bacco is one of of the world's greatest estates. It offers 2 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.
The wine region of Arroyo Grande Valley
The wine region of Arroyo Grande Valley is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Talley Vineyards or the Domaine Field Recordings produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Arroyo Grande Valley are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Arroyo Grande Valley often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
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The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
