Winery Orfila VineyardsPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Orfila Vineyards is in the top 10 of wines of Arroyo Grande Valley.
Taste structure of the Pinot Noir from the Winery Orfila Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Orfila Vineyards in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Orfila Vineyards in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Orfila Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), duck breast with orange sauce or roast wild boar with beer.
Details and technical informations about Winery Orfila Vineyards's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Orfila Vineyards are 2016, 0, 2017
Informations about the Winery Orfila Vineyards
The Winery Orfila Vineyards is one of of the world's greatest estates. It offers 48 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.
The wine region of Arroyo Grande Valley
Cool-climate AVA in southern San Luis Obispo (1990) facing southwest over 16 miles: signature Chardonnay and Pinot Noir — elegant with vibrant acidity and mineral depth. Pacific winds and morning fogs keep freshness, aromatic development without acidity loss. Pinot Noir with fresh cherries, raspberries and fine spices. Lively Chardonnay with citrus and green apple.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
