Winery Ambullneo VineyardsFang Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Fang Blanc of the Winery Ambullneo Vineyards is in the top 100 of wines of Arroyo Grande Valley.
Taste structure of the Fang Blanc from the Winery Ambullneo Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fang Blanc of Winery Ambullneo Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Fang Blanc of Winery Ambullneo Vineyards in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Fang Blanc
Pairings that work perfectly with Fang Blanc
Original food and wine pairings with Fang Blanc
The Fang Blanc of Winery Ambullneo Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), baked salmon mediterranean style or summer tuna quiche.
Details and technical informations about Winery Ambullneo Vineyards's Fang Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fang Blanc from Winery Ambullneo Vineyards are 0, 2007
Informations about the Winery Ambullneo Vineyards
The Winery Ambullneo Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.
The wine region of Arroyo Grande Valley
Cool-climate AVA in southern San Luis Obispo (1990) facing southwest over 16 miles: signature Chardonnay and Pinot Noir — elegant with vibrant acidity and mineral depth. Pacific winds and morning fogs keep freshness, aromatic development without acidity loss. Pinot Noir with fresh cherries, raspberries and fine spices. Lively Chardonnay with citrus and green apple.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
