Winery Ambullneo VineyardsBig Paw
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.
The Big Paw of the Winery Ambullneo Vineyards is in the top 90 of wines of Santa Maria Valley.
Taste structure of the Big Paw from the Winery Ambullneo Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Paw of Winery Ambullneo Vineyards in the region of California is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Big Paw
Pairings that work perfectly with Big Paw
Original food and wine pairings with Big Paw
The Big Paw of Winery Ambullneo Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, potato and smoked salmon gratin or tuna, pepper and tomato quiche.
Details and technical informations about Winery Ambullneo Vineyards's Big Paw.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Big Paw from Winery Ambullneo Vineyards are 0, 2006
Informations about the Winery Ambullneo Vineyards
The Winery Ambullneo Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
