Winery Ambullneo VineyardsCanis Major
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canis Major from the Winery Ambullneo Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canis Major of Winery Ambullneo Vineyards in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Canis Major of Winery Ambullneo Vineyards in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Canis Major
Pairings that work perfectly with Canis Major
Original food and wine pairings with Canis Major
The Canis Major of Winery Ambullneo Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, shoulder of lamb stuffed with cognac or rabbit provencale (mario style).
Details and technical informations about Winery Ambullneo Vineyards's Canis Major.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Canis Major from Winery Ambullneo Vineyards are 2005, 0
Informations about the Winery Ambullneo Vineyards
The Winery Ambullneo Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
