Winery Ambullneo VineyardsHowling
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Howling from the Winery Ambullneo Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Howling of Winery Ambullneo Vineyards in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Howling
Pairings that work perfectly with Howling
Original food and wine pairings with Howling
The Howling of Winery Ambullneo Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, tomatoes, zucchini, potatoes stuffed moroccan style with... or duck confit (canned).
Details and technical informations about Winery Ambullneo Vineyards's Howling.
Discover the grape variety: Mara
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.
Last vintages of this wine
The best vintages of Howling from Winery Ambullneo Vineyards are 2006, 0
Informations about the Winery Ambullneo Vineyards
The Winery Ambullneo Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
