Winery DolinRincon Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rincon Vineyard Chardonnay from the Winery Dolin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rincon Vineyard Chardonnay of Winery Dolin in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rincon Vineyard Chardonnay of Winery Dolin in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Rincon Vineyard Chardonnay
Pairings that work perfectly with Rincon Vineyard Chardonnay
Original food and wine pairings with Rincon Vineyard Chardonnay
The Rincon Vineyard Chardonnay of Winery Dolin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, zucchini gratin with tuna and tomato or vegan leek and tofu quiche.
Details and technical informations about Winery Dolin's Rincon Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rincon Vineyard Chardonnay from Winery Dolin are 2014, 0
Informations about the Winery Dolin
The Winery Dolin is one of of the world's great estates. It offers 12 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.
The wine region of Arroyo Grande Valley
Cool-climate AVA in southern San Luis Obispo (1990) facing southwest over 16 miles: signature Chardonnay and Pinot Noir — elegant with vibrant acidity and mineral depth. Pacific winds and morning fogs keep freshness, aromatic development without acidity loss. Pinot Noir with fresh cherries, raspberries and fine spices. Lively Chardonnay with citrus and green apple.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
