Winery LaetitiaBrut de Noir
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Brut de Noir of the Winery Laetitia is in the top 30 of wines of Arroyo Grande Valley.
Taste structure of the Brut de Noir from the Winery Laetitia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut de Noir of Winery Laetitia in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut de Noir
Pairings that work perfectly with Brut de Noir
Original food and wine pairings with Brut de Noir
The Brut de Noir of Winery Laetitia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, pizza-style appetizer croissants or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Winery Laetitia's Brut de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brut de Noir from Winery Laetitia are 0
Informations about the Winery Laetitia
The Winery Laetitia is one of of the world's great estates. It offers 60 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.
The wine region of Arroyo Grande Valley
Cool-climate AVA in southern San Luis Obispo (1990) facing southwest over 16 miles: signature Chardonnay and Pinot Noir — elegant with vibrant acidity and mineral depth. Pacific winds and morning fogs keep freshness, aromatic development without acidity loss. Pinot Noir with fresh cherries, raspberries and fine spices. Lively Chardonnay with citrus and green apple.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
