Winery Tolosa1772 Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1772 Chardonnay from the Winery Tolosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1772 Chardonnay of Winery Tolosa in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1772 Chardonnay of Winery Tolosa in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 1772 Chardonnay
Pairings that work perfectly with 1772 Chardonnay
Original food and wine pairings with 1772 Chardonnay
The 1772 Chardonnay of Winery Tolosa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), salmon steaks with cream sauce or cream and tuna quiche.
Details and technical informations about Winery Tolosa's 1772 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 1772 Chardonnay from Winery Tolosa are 2017, 2014, 2015, 2013 and 0.
Informations about the Winery Tolosa
The Winery Tolosa is one of of the world's great estates. It offers 65 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
First AVA of San Luis Obispo (1982) parallel to the coast over 10 miles: Chardonnay signature king white and Pinot Noir king red — cool climate and long season giving fine wines with moderate alcohol (13. 5-14. 2°) and pronounced acidity. Green apple, Meyer citrus, stone fruit and saline minerality on Chardonnays, fresh cherry and sweet spice on Pinot Noirs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dry extract
Non-liquid constituents of wine.
