Winery RosenthalSurfrider Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Surfrider Brut Rosé from the Winery Rosenthal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Surfrider Brut Rosé of Winery Rosenthal in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Surfrider Brut Rosé
Pairings that work perfectly with Surfrider Brut Rosé
Original food and wine pairings with Surfrider Brut Rosé
The Surfrider Brut Rosé of Winery Rosenthal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, baguette filled with saint moret and ham or beef tartar with thai flavors.
Details and technical informations about Winery Rosenthal's Surfrider Brut Rosé.
Discover the grape variety: Douce noire
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, blackberry, soft spices and floral notes (violet). A charming style to drink young. A component of Savoie and Bugey blends, celebrated in California as Charbono and in Argentina as Bonarda. Indigenous French variety of Savoie and the Aosta Valley.
Last vintages of this wine
The best vintages of Surfrider Brut Rosé from Winery Rosenthal are 2016, 0
Informations about the Winery Rosenthal
The Winery Rosenthal is one of of the world's greatest estates. It offers 35 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
