The wine region of Malibu-Newton Canyon is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Rosenthal or the Domaine Rosenthal produce mainly wines red and white. The most planted grape varieties in the region of Malibu-Newton Canyon are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malibu-Newton Canyon often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tropical fruit or spices.
In the mouth of Malibu-Newton Canyon is a powerful with a nice freshness. We currently count 2 estates and châteaux in the of Malibu-Newton Canyon, producing 8 different wines in conventional, organic and biodynamic agriculture. The wines of Malibu-Newton Canyon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...
The historic estate follows in the footsteps of Châteaux Angélus, Cheval Blanc and Ausone by withdrawing its candidacy from the upcoming classification. The Malet-Roquefort family, which has owned Château La Gaffelière for more than 300 years, said it ‘no longer recognises its values’ in the new criteria. The Malet-Roqueforts claimed that the overhauled rating system for the tasting ‘contradicts all the ratings obtained by Château La Gaffelière for several years by the greatest wine professional ...
