Discover the top 100 best wines of South Coast of South Coast as well as the best winemakers in the region. Explore the varietals of the wines that are popular of South Coast and the best vintages to taste in this region.
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
Whites ample Chardonnay, lively Sauvignon, opulent Viognier (apricot, flowers). Varied climate: cool coasts to hot valleys.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
wines from the region of South Coast go well with generally quite well with dishes of beef, lamb or poultry such as recipes of fresh sausage, berber giblet frying pan or bacalhau a bras (portuguese cod).
On the nose in the region of South Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth in the region of South Coast is a powerful with a nice balance between acidity and tannins.
