Winery Europa VillageVienza Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Vienza Barbera of the Winery Europa Village is in the top 70 of wines of Temecula Valley.
Wine flavors and olphactive analysis
On the nose the Vienza Barbera of Winery Europa Village in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Vienza Barbera
Pairings that work perfectly with Vienza Barbera
Original food and wine pairings with Vienza Barbera
The Vienza Barbera of Winery Europa Village matches generally quite well with dishes of pork, spicy food or poultry such as recipes of sauté of pork with cider, colombian lentils or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Europa Village's Vienza Barbera.
Discover the grape variety: Lafnetscha
Lively, aromatic dry whites with a pale golden colour, slender palate and cutting acidity, showing signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits (pear, apple) and alpine mineral notes. Confidential high-altitude profile. Preserved for its heritage value, it produces artisanal high-altitude cuvées in the Swiss canton of Valais. Native Swiss white variety of Upper Valais, grown in confidential quantities among the rare Valaisan cultivars.
Last vintages of this wine
The best vintages of Vienza Barbera from Winery Europa Village are 2009, 2015, 2013, 0 and 2014.
Informations about the Winery Europa Village
The Winery Europa Village is one of of the world's greatest estates. It offers 65 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
