Winery HartLos Sueños Vineryard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Los Sueños Vineryard Barbera of the Winery Hart is in the top 50 of wines of Temecula Valley.
Wine flavors and olphactive analysis
On the nose the Los Sueños Vineryard Barbera of Winery Hart in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Los Sueños Vineryard Barbera
Pairings that work perfectly with Los Sueños Vineryard Barbera
Original food and wine pairings with Los Sueños Vineryard Barbera
The Los Sueños Vineryard Barbera of Winery Hart matches generally quite well with dishes of pork, spicy food or poultry such as recipes of alsatian sauerkraut, chicken fajitas or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Hart's Los Sueños Vineryard Barbera.
Discover the grape variety: Négret de Banhars
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Last vintages of this wine
The best vintages of Los Sueños Vineryard Barbera from Winery Hart are 2014, 2016, 0, 2015
Informations about the Winery Hart
The Winery Hart is one of of the world's greatest estates. It offers 39 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
