Winery Hart - Barbera

Winery HartBarbera

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barbera of Winery Hart is a red wine from the region of Temecula Valley of California.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Hart's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Forastera

Lively, fresh dry whites with a pale golden robe, a slender palate and preserved acidity. Signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (green apple) and volcanic mineral notes from the Canaries. Refreshing Atlantic profile. Grown on small plots in the Canary Islands, contributing to Spain's Atlantic wine identity. Native Spanish and Portuguese white grape of the Canaries and Galicia (Forastera Blanca).

Last vintages of this wine

Barbera - 0
In the top 100 of of Temecula Valley wines
Average rating: 4.211110

The best vintages of Barbera from Winery Hart are 0

Informations about the Winery Hart

The winery offers 44 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Temecula Valley in the region of California
Find the Winery Hart on Facebook

The Winery Hart is one of of the world's great estates. It offers 39 wines for sale in the of Temecula Valley to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 350 of of Temecula Valley wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Temecula Valley

Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Drawing

Synonymous with racking.

Other wines of Winery Hart

See all wines from Winery Hart

Other wines of Temecula Valley

See the best wines from of Temecula Valley

Other similar red wines

See the best red wines of Temecula Valley