Winery Robert RenzoniBrunello di Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brunello di Sangiovese from the Winery Robert Renzoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunello di Sangiovese of Winery Robert Renzoni in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Brunello di Sangiovese of Winery Robert Renzoni in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Brunello di Sangiovese
Pairings that work perfectly with Brunello di Sangiovese
Original food and wine pairings with Brunello di Sangiovese
The Brunello di Sangiovese of Winery Robert Renzoni matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, veal escalope with lemon sauce or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Robert Renzoni's Brunello di Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Brunello di Sangiovese from Winery Robert Renzoni are 2013, 2016, 2014
Informations about the Winery Robert Renzoni
The Winery Robert Renzoni is one of of the world's greatest estates. It offers 33 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
