Winery Robert RenzoniBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Robert Renzoni in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Robert Renzoni matches generally quite well with dishes of pork, spicy food or poultry such as recipes of endives au gratin without béchamel sauce, white beans with tomato (italy) or thai rice, asian style.
Details and technical informations about Winery Robert Renzoni's Barbera.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Barbera from Winery Robert Renzoni are 0, 2013, 2014
Informations about the Winery Robert Renzoni
The Winery Robert Renzoni is one of of the world's great estates. It offers 33 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
