The Winery Robert Renzoni is one of the world's great estates. It offers 33 wines for sale in of South Coast to come and discover on site or to buy online.
Looking for the best Winery Robert Renzoni wines in South Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Renzoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Renzoni wines with technical and enological descriptions.
How Winery Robert Renzoni wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, lamb with ginger honey or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the red wine of Winery Robert Renzoni. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Robert Renzoni. is a powerful with a nice balance between acidity and tannins.
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
In the mouth of South Coast is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of South Coast, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of South Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Robert Renzoni wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, zucchini quiche or bread with cheese and bacon.
On the nose the sparkling wine of Winery Robert Renzoni. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Robert Renzoni. is a with a nice vivacity and a fine and pleasant bubble.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Robert Renzoni wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, fresh tuna with sesame seeds or spinach and goat cheese quiche.
On the nose the white wine of Winery Robert Renzoni. often reveals types of flavors of oak, tropical fruit or earth and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Robert Renzoni. is a powerful.
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
How Winery Robert Renzoni wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick and easy monkfish tail, filet mignon with prunes and white wine or sauerkraut of the sea in casserole.
On the nose the pink wine of Winery Robert Renzoni. often reveals types of flavors of red fruit.
Planning a wine route in the of South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Renzoni.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
