Winery Robert RenzoniOld Friar Vecchio Frate
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Old Friar Vecchio Frate from the Winery Robert Renzoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Friar Vecchio Frate of Winery Robert Renzoni in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Friar Vecchio Frate of Winery Robert Renzoni in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Old Friar Vecchio Frate
Pairings that work perfectly with Old Friar Vecchio Frate
Original food and wine pairings with Old Friar Vecchio Frate
The Old Friar Vecchio Frate of Winery Robert Renzoni matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, tajine of mutton or traditional veal stew.
Details and technical informations about Winery Robert Renzoni's Old Friar Vecchio Frate.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Old Friar Vecchio Frate from Winery Robert Renzoni are 2013, 2014, 2015
Informations about the Winery Robert Renzoni
The Winery Robert Renzoni is one of of the world's greatest estates. It offers 33 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
