Winery Gershon Bachus VintnersAeolus Vinters Blend
Red wine
This wine generally goes well with
The Aeolus Vinters Blend of the Winery Gershon Bachus Vintners is in the top 50 of wines of Temecula Valley.
Wine flavors and olphactive analysis
On the nose the Aeolus Vinters Blend of Winery Gershon Bachus Vintners in the region of California often reveals types of flavors of spices.
Details and technical informations about Winery Gershon Bachus Vintners's Aeolus Vinters Blend.
Discover the grape variety: Catarratto bianco lucido
Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.
Last vintages of this wine
The best vintages of Aeolus Vinters Blend from Winery Gershon Bachus Vintners are 0
Informations about the Winery Gershon Bachus Vintners
The Winery Gershon Bachus Vintners is one of of the world's greatest estates. It offers 26 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
