Winery Orfila VineyardsEstate Sangiovese
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Estate Sangiovese of the Winery Orfila Vineyards is in the top 5 of wines of South Coast.
Taste structure of the Estate Sangiovese from the Winery Orfila Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Sangiovese of Winery Orfila Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estate Sangiovese of Winery Orfila Vineyards in the region of California often reveals types of flavors of non oak, black fruit.
Food and wine pairings with Estate Sangiovese
Pairings that work perfectly with Estate Sangiovese
Original food and wine pairings with Estate Sangiovese
The Estate Sangiovese of Winery Orfila Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, adapted vietnamese fondue or rabbit in white wine (casserole).
Details and technical informations about Winery Orfila Vineyards's Estate Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Estate Sangiovese from Winery Orfila Vineyards are 2013, 2011
Informations about the Winery Orfila Vineyards
The Winery Orfila Vineyards is one of of the world's greatest estates. It offers 48 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.