Winery Far Ago HillCanyonleigh Reserve Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Canyonleigh Reserve Pinot Gris of the Winery Far Ago Hill is in the top 10 of wines of South Coast.
Taste structure of the Canyonleigh Reserve Pinot Gris from the Winery Far Ago Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canyonleigh Reserve Pinot Gris of Winery Far Ago Hill in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Canyonleigh Reserve Pinot Gris
Pairings that work perfectly with Canyonleigh Reserve Pinot Gris
Original food and wine pairings with Canyonleigh Reserve Pinot Gris
The Canyonleigh Reserve Pinot Gris of Winery Far Ago Hill matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of capellini with prosciutto, mediterranean lamb necklace or porcini omelette.
Details and technical informations about Winery Far Ago Hill's Canyonleigh Reserve Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Canyonleigh Reserve Pinot Gris from Winery Far Ago Hill are 2016, 2015, 0, 2017
Informations about the Winery Far Ago Hill
The Winery Far Ago Hill is one of of the world's greatest estates. It offers 3 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Perlant
Said of a slightly effervescent wine.
