Winery Orfila VineyardsEstate Lotus
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Estate Lotus of the Winery Orfila Vineyards is in the top 10 of wines of South Coast.
Wine flavors and olphactive analysis
On the nose the Estate Lotus of Winery Orfila Vineyards in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Estate Lotus
Pairings that work perfectly with Estate Lotus
Original food and wine pairings with Estate Lotus
The Estate Lotus of Winery Orfila Vineyards matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of traditional welsh dark beer, quinoa patties with courgettes and fresh goat cheese or mussels carbonara.
Details and technical informations about Winery Orfila Vineyards's Estate Lotus.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Estate Lotus from Winery Orfila Vineyards are 0
Informations about the Winery Orfila Vineyards
The Winery Orfila Vineyards is one of of the world's great estates. It offers 48 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
