Discover the top 100 best white wines of South Coast of South Coast as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of South Coast and the best vintages to taste in this region.
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
Whites ample Chardonnay, lively Sauvignon, opulent Viognier (apricot, flowers). Varied climate: cool coasts to hot valleys.
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
white wines from the region of South Coast go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, giouvetsi (greek dish) or chicken tajine with prunes.
On the nose in the region of South Coast often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth in the region of South Coast is a powerful.
