Winery Leoness CellarsMelange d'Ete
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Melange d'Ete from the Winery Leoness Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melange d'Ete of Winery Leoness Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Melange d'Ete of Winery Leoness Cellars in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Melange d'Ete
Pairings that work perfectly with Melange d'Ete
Original food and wine pairings with Melange d'Ete
The Melange d'Ete of Winery Leoness Cellars matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with spinach cream, ham croquette with purée or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Leoness Cellars's Melange d'Ete.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Melange d'Ete from Winery Leoness Cellars are 0
Informations about the Winery Leoness Cellars
The Winery Leoness Cellars is one of of the world's great estates. It offers 53 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
