Winery ArtefactCaroline Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Caroline Viognier from the Winery Artefact
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caroline Viognier of Winery Artefact in the region of California is a powerful.
Food and wine pairings with Caroline Viognier
Pairings that work perfectly with Caroline Viognier
Original food and wine pairings with Caroline Viognier
The Caroline Viognier of Winery Artefact matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, salmon pizza or garantita or karantita (algerian recipe).
Details and technical informations about Winery Artefact's Caroline Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Caroline Viognier from Winery Artefact are 0
Informations about the Winery Artefact
The Winery Artefact is one of of the world's greatest estates. It offers 17 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
