
Winery Fazeli CellarsNorooz
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Norooz
Pairings that work perfectly with Norooz
Original food and wine pairings with Norooz
The Norooz of Winery Fazeli Cellars matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauerkraut (with tips so to do!!!), rabbit with homemade mustard or quenelles in nantua sauce.
Details and technical informations about Winery Fazeli Cellars's Norooz.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Norooz from Winery Fazeli Cellars are 0
Informations about the Winery Fazeli Cellars
The Winery Fazeli Cellars is one of of the world's great estates. It offers 27 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














