Winery Fazeli CellarsBoland Rooz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Boland Rooz from the Winery Fazeli Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boland Rooz of Winery Fazeli Cellars in the region of California is a with a nice freshness.
Food and wine pairings with Boland Rooz
Pairings that work perfectly with Boland Rooz
Original food and wine pairings with Boland Rooz
The Boland Rooz of Winery Fazeli Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, zucchini quiche or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Fazeli Cellars's Boland Rooz.
Discover the grape variety: Morescono
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French black grape, formerly grown in the south.
Last vintages of this wine
The best vintages of Boland Rooz from Winery Fazeli Cellars are 2014, 0
Informations about the Winery Fazeli Cellars
The Winery Fazeli Cellars is one of of the world's great estates. It offers 27 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rough
Wine without finesse with rough tannins.
