Winery OjaiRoll Ranch Vineyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Roll Ranch Vineyard Viognier of the Winery Ojai is in the top 80 of wines of Ventura County.
Taste structure of the Roll Ranch Vineyard Viognier from the Winery Ojai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roll Ranch Vineyard Viognier of Winery Ojai in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Roll Ranch Vineyard Viognier of Winery Ojai in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Roll Ranch Vineyard Viognier
Pairings that work perfectly with Roll Ranch Vineyard Viognier
Original food and wine pairings with Roll Ranch Vineyard Viognier
The Roll Ranch Vineyard Viognier of Winery Ojai matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, pan-fried salmon papillote or chakchouka.
Details and technical informations about Winery Ojai's Roll Ranch Vineyard Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Roll Ranch Vineyard Viognier from Winery Ojai are 2016, 0, 2014, 2013
Informations about the Winery Ojai
The Winery Ojai is one of of the world's great estates. It offers 49 wines for sale in the of Ventura County to come and discover on site or to buy online.
The wine region of Ventura County
County within the Malibu Coast AVA (rugged Santa Monica Mountains around Ojai and Oxnard up to 1,400 ft, rocky shale soils with fast drainage, Pacific afternoon breezes, strong diurnal swings). Cabernet Sauvignon and Syrah are the flagship reds — concentrated dark fruits from low yields, acidity preserved by ocean cooling. Mineral Chardonnay and Pinot Noir as boutique-scale complements.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
