Winery Four BrixRhondezvous
Red wine
This wine is a blend of 2 varietals which are the Counoise and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rhondezvous of the Winery Four Brix is in the top 5 of wines of Paso Robles.
Taste structure of the Rhondezvous from the Winery Four Brix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhondezvous of Winery Four Brix in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rhondezvous
Pairings that work perfectly with Rhondezvous
Original food and wine pairings with Rhondezvous
The Rhondezvous of Winery Four Brix matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, lamb stew with melting peppers or veal blanquette à l'ancienne.
Details and technical informations about Winery Four Brix's Rhondezvous.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Rhondezvous from Winery Four Brix are 2011, 0
Informations about the Winery Four Brix
The Winery Four Brix is one of of the world's greatest estates. It offers 22 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
