The Winery Four Brix of Ventura County of California
The Winery Four Brix is one of the largest wineries in the world. It offers 35 wines for sale in of Ventura County to come and discover on site or to buy online.
Looking for the best Winery Four Brix wines in Ventura County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Four Brix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Four Brix wines with technical and enological descriptions.
How Winery Four Brix wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, tunisian haja or lamb chops marinated with herbs.
On the nose the red wine of Winery Four Brix. often reveals types of flavors of oak. In the mouth the red wine of Winery Four Brix. is a powerful with a nice balance between acidity and tannins.
The wine region of Ventura County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Ojai or the Domaine Ojai produce mainly wines red and white. The most planted grape varieties in the region of Ventura County are Pinot noir, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ventura County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Ventura County is a powerful. We currently count 6 estates and châteaux in the of Ventura County, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Ventura County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Ventura County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Four Brix.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.