The Winery Four Brix of Ventura County of California
The Winery Four Brix is one of the largest wineries in the world. It offers 29 wines for sale in of Ventura County to come and discover on site or to buy online.
Looking for the best Winery Four Brix wines in Ventura County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Four Brix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Four Brix wines with technical and enological descriptions.
How Winery Four Brix wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, baekenofe (alsatian meat stew) or pizza of the south west : duck breast, roquefort.
On the nose the red wine of Winery Four Brix. often reveals types of flavors of oak. In the mouth the red wine of Winery Four Brix. is a powerful with a nice balance between acidity and tannins.
The wine region of Ventura County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Ojai or the Domaine Ojai produce mainly wines red and white. The most planted grape varieties in the region of Ventura County are Pinot noir, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ventura County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Ventura County is a powerful. We currently count 6 estates and châteaux in the of Ventura County, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Ventura County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Ventura County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Four Brix.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
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Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.