Winery Four BrixCamp 4 Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Camp 4 Vineyard Grenache of the Winery Four Brix is in the top 10 of wines of Santa Ynez Valley.
Food and wine pairings with Camp 4 Vineyard Grenache
Pairings that work perfectly with Camp 4 Vineyard Grenache
Original food and wine pairings with Camp 4 Vineyard Grenache
The Camp 4 Vineyard Grenache of Winery Four Brix matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed zucchini or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Four Brix's Camp 4 Vineyard Grenache.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Informations about the Winery Four Brix
The Winery Four Brix is one of of the world's great estates. It offers 22 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
