Winery Four BrixCamp 4 Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Camp 4 Vineyard Grenache of the Winery Four Brix is in the top 10 of wines of Santa Ynez Valley.
Food and wine pairings with Camp 4 Vineyard Grenache
Pairings that work perfectly with Camp 4 Vineyard Grenache
Original food and wine pairings with Camp 4 Vineyard Grenache
The Camp 4 Vineyard Grenache of Winery Four Brix matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef colombo bourguignon style or asparagus with ham au gratin.
Details and technical informations about Winery Four Brix's Camp 4 Vineyard Grenache.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Winery Four Brix
The Winery Four Brix is one of of the world's great estates. It offers 22 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
