The wine region of Ventura County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Ojai or the Domaine Ojai produce mainly wines red and white. The most planted grape varieties in the region of Ventura County are Pinot noir, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ventura County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Ventura County is a powerful. We currently count 6 estates and châteaux in the of Ventura County, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Ventura County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
