Falkner WineryEstate Grown Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Grown Sauvignon Blanc from the Falkner Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Sauvignon Blanc of Falkner Winery in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Grown Sauvignon Blanc of Falkner Winery in the region of California often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Estate Grown Sauvignon Blanc
Pairings that work perfectly with Estate Grown Sauvignon Blanc
Original food and wine pairings with Estate Grown Sauvignon Blanc
The Estate Grown Sauvignon Blanc of Falkner Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, quiche with bacon and gruyère cheese or tomato and goat cheese pie.
Details and technical informations about Falkner Winery's Estate Grown Sauvignon Blanc.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Estate Grown Sauvignon Blanc from Falkner Winery are 0
Informations about the Falkner Winery
The Falkner Winery is one of of the world's great estates. It offers 24 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
