Winery Europa VillageBolero Cellars Libido Blanco
White wine
This wine is a blend of 2 varietals which are the Verdelho and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Bolero Cellars Libido Blanco of the Winery Europa Village is in the top 80 of wines of Temecula Valley.
Taste structure of the Bolero Cellars Libido Blanco from the Winery Europa Village
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolero Cellars Libido Blanco of Winery Europa Village in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Bolero Cellars Libido Blanco of Winery Europa Village in the region of California often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Bolero Cellars Libido Blanco
Pairings that work perfectly with Bolero Cellars Libido Blanco
Original food and wine pairings with Bolero Cellars Libido Blanco
The Bolero Cellars Libido Blanco of Winery Europa Village matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne, traditional flemish carbonades or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery Europa Village's Bolero Cellars Libido Blanco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Bolero Cellars Libido Blanco from Winery Europa Village are 2016, 0, 2015
Informations about the Winery Europa Village
The Winery Europa Village is one of of the world's greatest estates. It offers 65 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
