Falkner WineryEstate Grown Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Estate Grown Viognier from the Falkner Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Viognier of Falkner Winery in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Grown Viognier of Falkner Winery in the region of California often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of floral.
Food and wine pairings with Estate Grown Viognier
Pairings that work perfectly with Estate Grown Viognier
Original food and wine pairings with Estate Grown Viognier
The Estate Grown Viognier of Falkner Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brussels sprouts with bacon in a casserole, salmon pizza or californian sushi (reverse maki).
Details and technical informations about Falkner Winery's Estate Grown Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Estate Grown Viognier from Falkner Winery are 2015, 2013, 0
Informations about the Falkner Winery
The Falkner Winery is one of of the world's greatest estates. It offers 23 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
