Falkner WineryEstate Grown Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Estate Grown Viognier from the Falkner Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Viognier of Falkner Winery in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Grown Viognier of Falkner Winery in the region of California often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of floral.
Food and wine pairings with Estate Grown Viognier
Pairings that work perfectly with Estate Grown Viognier
Original food and wine pairings with Estate Grown Viognier
The Estate Grown Viognier of Falkner Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork orloff, chinese fondue or japanese curry.
Details and technical informations about Falkner Winery's Estate Grown Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Estate Grown Viognier from Falkner Winery are 2015, 2013, 0
Informations about the Falkner Winery
The Falkner Winery is one of of the world's greatest estates. It offers 24 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
