Winery Europa VillageC'est La Vie Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the C'est La Vie Chardonnay from the Winery Europa Village
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C'est La Vie Chardonnay of Winery Europa Village in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the C'est La Vie Chardonnay of Winery Europa Village in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with C'est La Vie Chardonnay
Pairings that work perfectly with C'est La Vie Chardonnay
Original food and wine pairings with C'est La Vie Chardonnay
The C'est La Vie Chardonnay of Winery Europa Village matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, sublime salmon (stuffed salmon) or zucchini quiche.
Details and technical informations about Winery Europa Village's C'est La Vie Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of C'est La Vie Chardonnay from Winery Europa Village are 2017, 0, 2014, 2015
Informations about the Winery Europa Village
The Winery Europa Village is one of of the world's great estates. It offers 65 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
