Winery Wilson CreekExplorer Series Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Explorer Series Nero d'Avola of the Winery Wilson Creek is in the top 80 of wines of Temecula Valley.
Taste structure of the Explorer Series Nero d'Avola from the Winery Wilson Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Explorer Series Nero d'Avola of Winery Wilson Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Explorer Series Nero d'Avola of Winery Wilson Creek in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Explorer Series Nero d'Avola
Pairings that work perfectly with Explorer Series Nero d'Avola
Original food and wine pairings with Explorer Series Nero d'Avola
The Explorer Series Nero d'Avola of Winery Wilson Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, caramelized lamb mice or pljeskavica (balkan hamburger).
Details and technical informations about Winery Wilson Creek's Explorer Series Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Explorer Series Nero d'Avola from Winery Wilson Creek are 2017, 0
Informations about the Winery Wilson Creek
The Winery Wilson Creek is one of of the world's great estates. It offers 87 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
