The Winery Wilson Creek is one of the largest wineries in the world. It offers 131 wines for sale in of Temecula Valley to come and discover on site or to buy online.
Looking for the best Winery Wilson Creek wines in Temecula Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wilson Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wilson Creek wines with technical and enological descriptions.
How Winery Wilson Creek wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quinoa with shrimp, pretzels (alsace) or quick fish parmentier.
On the nose the sparkling wine of Winery Wilson Creek. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Wilson Creek. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
How Winery Wilson Creek wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Wilson Creek. often reveals types of flavors of non oak, oak.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Wilson Creek wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), rabbit with mustard in foil or chicken tikka massala.
On the nose the red wine of Winery Wilson Creek. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit or tree fruit. In the mouth the red wine of Winery Wilson Creek. is a powerful with a nice balance between acidity and tannins.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
How Winery Wilson Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, salmon pizza or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Wilson Creek. often reveals types of flavors of oak, microbio or non oak and sometimes also flavors of tree fruit, spices or earth. In the mouth the white wine of Winery Wilson Creek. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Wilson Creek wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef stew with white wine, lamb tagine with honey and dried fruits or goat cheese and basil quiche.
On the nose the sweet wine of Winery Wilson Creek. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
Planning a wine route in the of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wilson Creek.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
