The Winery Wilson Creek of Temecula Valley of California

Winery Wilson Creek
The winery offers 131 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 1 of the estates of California.
It is located in Temecula Valley in the region of California
Find the Winery Wilson Creek on Facebook and on Twitter

The Winery Wilson Creek is one of the largest wineries in the world. It offers 131 wines for sale in of Temecula Valley to come and discover on site or to buy online.

Top Winery Wilson Creek wines

Looking for the best Winery Wilson Creek wines in Temecula Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wilson Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wilson Creek wines with technical and enological descriptions.

The top sparkling wines of Winery Wilson Creek

Food and wine pairings with a sparkling wine of Winery Wilson Creek

How Winery Wilson Creek wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), apple chips or lamb with okra sauce.

Organoleptic analysis of sparkling wines of Winery Wilson Creek

On the nose the sparkling wine of Winery Wilson Creek. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Wilson Creek. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Wilson Creek

  • 2013With an average score of 4.50/5
  • 2000With an average score of 4.00/5
  • 2008With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 0With an average score of 3.89/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Wilson Creek.

  • Colombard
  • Chardonnay
  • Monastrell
  • Shiraz/Syrah

Discovering the wine region of Temecula Valley

The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .

The top natural sweet wines of Winery Wilson Creek

Food and wine pairings with a natural sweet wine of Winery Wilson Creek

How Winery Wilson Creek wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of natural sweet wines of Winery Wilson Creek

On the nose the natural sweet wine of Winery Wilson Creek. often reveals types of flavors of non oak, oak.

The best vintages in the natural sweet wines of Winery Wilson Creek

  • 0With an average score of 4.10/5

The grape varieties most used in the natural sweet wines of Winery Wilson Creek.

  • Palomino
  • Mission

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top red wines of Winery Wilson Creek

Food and wine pairings with a red wine of Winery Wilson Creek

How Winery Wilson Creek wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of southern beef meatballs, rabbit with white wine and mushrooms or vegetarian paella.

Organoleptic analysis of red wines of Winery Wilson Creek

On the nose the red wine of Winery Wilson Creek. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit or tree fruit. In the mouth the red wine of Winery Wilson Creek. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Wilson Creek

  • 2018With an average score of 4.33/5
  • 2019With an average score of 4.20/5
  • 2014With an average score of 4.19/5
  • 2016With an average score of 4.18/5
  • 0With an average score of 4.10/5
  • 2011With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Wilson Creek.

  • Cabernet Sauvignon
  • Zinfandel
  • Merlot
  • Petite Sirah
  • Mourvedre
  • Sangiovese

The word of the wine: Marie-jeanne (or double magnum)

Bottle with a capacity of 3 litres.

The top white wines of Winery Wilson Creek

Food and wine pairings with a white wine of Winery Wilson Creek

How Winery Wilson Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, cannelloni with salmon and spinach or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Wilson Creek

On the nose the white wine of Winery Wilson Creek. often reveals types of flavors of oak, microbio or non oak and sometimes also flavors of tree fruit, spices or earth. In the mouth the white wine of Winery Wilson Creek. is a powerful.

The best vintages in the white wines of Winery Wilson Creek

  • 2012With an average score of 4.30/5
  • 2013With an average score of 4.29/5
  • 2014With an average score of 4.20/5
  • 2015With an average score of 4.19/5
  • 0With an average score of 4.10/5
  • 2017With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Wilson Creek.

  • Chardonnay
  • Sauvignon Blanc
  • Arneis
  • Roussanne
  • Cabernet Sauvignon
  • Riesling

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Wilson Creek

Food and wine pairings with a sweet wine of Winery Wilson Creek

How Winery Wilson Creek wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef with panang curry (red curry), tunisian haja or chicken breasts stuffed with rocket and goat cheese.

Organoleptic analysis of sweet wines of Winery Wilson Creek

On the nose the sweet wine of Winery Wilson Creek. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

The best vintages in the sweet wines of Winery Wilson Creek

  • 0With an average score of 3.93/5
  • 2012With an average score of 3.90/5
  • 2010With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Wilson Creek.

  • Zinfandel

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Discover other wineries and winemakers neighboring the Winery Wilson Creek

Planning a wine route in the of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wilson Creek.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).