Winery Wilson CreekSparkling Monastrell
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Monastrell from the Winery Wilson Creek
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Monastrell of Winery Wilson Creek in the region of Vinos de Pago is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sparkling Monastrell
Pairings that work perfectly with Sparkling Monastrell
Original food and wine pairings with Sparkling Monastrell
The Sparkling Monastrell of Winery Wilson Creek matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), rice and cheese ball or fish pie and quick.
Details and technical informations about Winery Wilson Creek's Sparkling Monastrell.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Informations about the Winery Wilson Creek
The Winery Wilson Creek is one of of the world's great estates. It offers 87 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
